Motivational Aid in Getting
in Shape
Go To
Recipes for Training
Workouts
Race Schedule
This page and the pages which have links
above detail the meetings and the plans for the group meeting each Wednesday
night at 7:00 at our house. Carrie is the coordinator for the group. She will
supply the info for these pages each Thursday and I will have the pages updated
by Friday morning for each week.
The pages contain the following:
Motivational Aid Page:
This page will contain the
minutes from the Wednesday evening meetings as well as all comments sent in by
those unable to attend the meeting.
Recipe Page:
This page will contain recipes which
anyone on the group thinks will be beneficial to the group's goal for living a
healthy life style.
Workout page:
This page will contain workouts requested
by the group or by any individual based on his/her needs.
Race Schedule:
This page will contain race dates for
possible races the group may use as well as those the group has actually decided
to enter. It will contain date, length, whether it has a walking category, etc.
Meeting #1 - January
18, 2012
Attended : Joel, JoAnne F, JoAnne C, Leah, Carrie
Group name Ideas:
Waist Busters, Healthy Living, Wednesday Revolution, Wednesday Weigh in.
Please add to list or vote on favorite, we will be picking a name at the
next meeting.
Weigh in Options:
We have decided to keep actual weight private and members can share weekly
weight loss if they would like.
Also, Members will weigh in on their own (since most prefer to weigh
themselves in the morning rather than after dinner)
Meeting Plans & discussions:
- Each week we will share recipes, workout plans and weekly challenges.
- Leah has a a program "Food Lovers for Weight Loss" Which she will try to
bring this week to share with the group
- Linda Murray emailed in her week update, She is trying to have a meatless
Wednesday in the hopes to eat more veggies and fruit: Great
Grains w/milk for breakfast, fried polenta and pear for lunch. Tonight I'm
having stuffed portabella mushrooms (stuffing is sauteed mushroom stems,
onion, celery, carrot, 3/4 cup cubed stuffing mix, w/ a little vegetable broth
to moisten). Sides are sauteed mushrooms and broccoli, dessert is fruit
cocktail.
Last week was Pasta Fagiole for dinner.
- Linda has
requested other veggie meal recipes or ideas. JoAnne C has a wonderful lentil
soup recipe she will bring to this weeks meeting and JoAnne F. will share a
Sweet Potato and Pear Soup Recipe that Jason makes.
Helpful Tips
this week
-Water,
Water, Water (or tea on these cold days :)
-Small
plates to help with portion control
Next week:
-Dad added a
link to family website for us to add work out/race schedule, recipes and
meeting minutes.
-Everyone
will bring a recipes
-everyone
will share weeks highlight and the week's challenge
-Mom and I
will be cooking a healthy dinner prior to class.
- Next
meeting will be at 7pm this Wednesday
Meeting Minutes 2/1/12
Attendance - JoAnne C., JoAnne F., Leah, Joel, Carrie F
I didn't do last weeks Minutes, so this week's minutes. So from now on
I will be doing the minutes during the meeting. Last week. So attached
is recipe for a healthy burger recipe the Leah shared last week, which
sounds wonderful. They are in 3 jpg files. If you have trouble reading
any of the instructions, just check in with Leah I am sure she can help
out.
I reduced our email list to the people who requested to be involved. If
you know of someone else who would like to be added to the list, just let
me know.
We recorded our weights on our weight tracker cards. (PDF attached if
you would like to print off and use)
Everyone had a loss - except Joel who gained a pound :(
We made Middle Eastern Pizza for cooking class (submitted by Leah) It
was wonderful. Dad added the recipe to the website. It is a must try
:) although Joel and Dad didn't try them... We also made Zucchini
bread, which has been added to recipe page on the website.
Highlights of the week:
JoAnne C. enjoyed doing her yoga ball workout video this week with
Megan. cause having a partner to work out with makes it better :) And
she has been much better with monitoring her blood sugar levels.
JoAnne F. bought a wonderful new cookbook with tons of healthy recipes
that she will be sharing over the next few weeks. Taste of Home -
Comfort Food Cookbook the diet version
Carrie F, had a really good workout this morning at the gym. I burned
about 800 calories.. i was sweating buckets
Joel C. Did a 6 miler on Saturday. While Beth ran an 11 miler :)
Discussion topics this week:
-
Turkey burgers - How do you make them moist
-
- Add can of black beans
-
- cook in oven covered in tin foil
-
- also try Ground Chicken with white beans
-
- Turkey Cutlets a different alternative
Challenges
-
- Planning a head for meals.
-
- researching new recipes for variety
-
- Scheduling meals for the week prior to weekly shopping
Goals for next week:
-
- JoAnne F. - Work out at least 5 days
-
- Leah - Start a work out schedule
-
- Carrie F - make the Bran Muffin Recipe mom gave me
-
- Joel - Run both Thursday & Tuesday
-
- JoAnne C. - work out 4 days (which is one more than usual)
I won't be at the meeting next week, so Leah and JoAnne F. will take
care of the meeting notes. Have a great week everyone!
Note: Meeting of 2-8-12 didn't take place
Meeting
Minutes 2/15/12
Attendance - JoAnne C., JoAnne F., Leah, Joel, Carrie F
We took last week off from our meeting, and apparently that is not a
good idea cause most of us had a weight gain. Hopefully we will get
back in the swing of things this week.
We all feel that with illness and getting out of the swing of things has
caused a bad trend.
Mom, noted that even though she didn't have a weight loss, she has kept
her sugar levels in a very good range.
Joel mentioned there is a Thursday night running club meeting on
Thursday nights in March at 6 pm in Manchester.
JoAnne and I had a good work out this morning at the gym before work.
Which always makes us feel better when starting our day.
Mom made kale chips for the birthday party on Sunday and it was a fun
healthy choice. I thought maybe dipping it in a low fat ranch dip.
Leah has been working 110 hours in the last two weeks, leaving not much
time for working out and making healthy meal choices (especially when
people bring in donuts to snack on)
When looking at ingredients, look for high in fiber choices. A rule of
thumb, you can subtract the fiber grams from the Carbohydrates, the more
fiber the better.
Anyone have a good substitute idea for ice cream.. that still taste
wonderful. Maybe a good frozen yogurt brand? or a good sugar free
idea? Joel mentioned Bryer's or Edy's Slow Churned less calorie option.
Goals for next week:
- JoAnne F. - Do 2 six mile runs
- Leah - Start a work out schedule
- Carrie F - make the Bran Muffin Recipe mom gave me & also to work
out at least 4 times
- Joel - Exercise 4 times
- JoAnne C. - do the exercise ball 6 times in addition to our 2
walking days.
Everyone will make a Healthy Meal this week and bring the recipe at next
with their review of the recipe.
I will bring a healthy ice cream to test out next week.
Hope everyone has a wonderful healthy week :)
Note from George:
I learned today at the VA a few items:
3500 calories is equal to 1 pound
((That's gain and loss))
Everyone needs a minimum of 25 grams of fiber. That is very difficult to
do but is necessary for weight loss.
Liquid calories are almost always hidden and forgotten. Example. Dunkins
medium hot cocoa they have out is 800 calories!!!!!! The biggest thing
is who after having a hot cocoa removes another item of 800 cals after
consuming one.
Minutes for the Meeting of 3-28
Hi Everyone! It has been a while. We have been having our weekly meetings,
but I have not been very good about getting the meeting minutes out.
Positive Notes:
-Billi has been reporting great weight loss over the past few weeks. Congrats!
-Patrick has been walking 2 miles every morning before work! Awesome :)
-Mom has been doing her walking video and has got up the 2 mile walk a couple
times!! The first time she did it on her own! Way to go Mom!
-Joel, Beth, JoAnne and I ran a 2 mile st. Paddy's race on Sunday, although it
was a crowded course we were all happy with out times. more races the next 2
weekends:)
-Joel and Beth are running a 1/2 marathon on April 7th
-Nat has been going to the gym and has signed up for two 5k races!
Let me know if I missed things that should be shared! Here is a link JoAnne
sent me about working past a plateau. I haven't had a chance to look it over
yet, but hopefully you will find it helpful. Keep up the good work everyone!!
http://nutritiondiva.quickanddirtytips.com/how-to-break-a-weight-loss-plateau.aspx
Here's another article I found on Runner's world. I think it is very helpful
:)
http://www.runnersworld.com/article/0,7120,s6-242-304--14244-F,00.html?cm_mmc=NL-Nutrition-_-862586-_-03292012-_-Lean-Thinking
From Pat
Tip for when you do go out to eat.
When you eat out, you do not need to stick to the so called
"healthy"/lower calorie choice options on the menu. Those choices are usually
the same price as everything else, just smaller portions. Instead, order one of
the regular items and as soon as it comes, divide it in half. If you want to
totally remove the temptation of eating the second half, ask for a take home
container when you order and then box up half the meal as soon as you get it.
I was watching an interview with a big name chef, I forgot with one and this
is something that he says that he does whenever he eats out. He joked about how
after he started doing this, he was eating at a friends restaurant and his
friend saw him doing this. His friend was initially insulting thinking that the
chef did not like his food, until the chef explained what he was doing.
From Jo Jr.
I eat 5-6 times a day [most days]. When I do this, I am not as tepmted to
snack.
Also if you log ALL food and excercise [I use loseit.com - thanks Carrie], you
are more aware of what you consume over the course of the day.
Eat Often
Aim for three healthy meals and two small snacks a day, which means
you're eating something around every three hours. A 2010 Swedish study
involving more than 3,000 people found that those who ate more than three
times a day had a lower body mass index and waist circumference; consumed more
fiber and less fat; and drank less alcohol than those who limited their eating
sessions to three or less. "Eating more often keeps your metabolism humming,
and prevents you from getting super hungry," says Lauren Antonucci, M.S.,
R.D., owner of Nutrition Energy in New York City.